Signature drizzles and premium garniches that finish your glass.
Crazy Caramel Iced Coffee
Step 1: Add 1-2 shots of LiquidBeans Coffee Essence to your glass.
Step 2: Stir in a generous swirl of Premium Caramel topping.
Step 3: Add cold milk and ice
Finish: Top with a handful of Signature Crunch pearls.
*Discount automatically applied at checkout.
Pistachio Paradise Iced Coffee
Step 1: Add 1-2 shots of LiquidBeans Coffee Essence to your glass.
Step 2: Stir in a generous swirl of Premium Pistachio topping.
Step 3: Add cold milk and ice.
Finish: Top with a handful of Coffee Crunch.
*Discount automatically applied at checkout.
The Story of LiquidBeans
LiquidBeans is not just a brand, it is a heritage. Our roots are in the coffee plantations of Suriname, where a secret family recipe has been nurtured for generations.
It all began with Frederik Hendrik Breidel and his wife Elizabeth Kasie. These great-grandparents of our founder, Mr. Rudge, were not only proud owners of their own coffee plantations, but also masters at preparing a perfect cup of coffee. Every morning Elizabeth would provide a sweet coffee surprise on the table, to which Frederick would lovingly say, “Lize, mik wang bun coffee gi mi, a coffee switie” (Lize, make me a delicious cup of coffee, the coffee is delectable).
“Lize, ie mik wang bun koffie gi mi, a koffie switie”
Inspired by this family tradition and with a deep respect for his ancestors, Mr. Rudge has transformed this special family recipe into a modern coffee extract. LiquidBeans is a tribute to the authentic taste of Surinamese coffee, but with a contemporary touch.
We invite you to discover the rich history, pure taste and versatile possibilities of our unique coffee extract. Taste the tradition, experience the innovation.