Biscoff Iced Coffee

Supplies

  • 2 teaspoons of LiquidBeans® Coffee Extract
  • 200ml (plant-based) milk
  • 1 tablespoon Lotus Biscoff
  • 50ml water
  • 3 Ice cubes
  • Whipped Cream
  • Biscoff crumbs

How to?

  1. Put 1 tablespoon of Lotus Biscoff in a glass
  2. Fill the glass with water until the Biscoff is submerged and stir well
  3. Put 3 ice cubes in the glass
  4. Add 2 teaspoons of LiquidBeans® Coffee Extract
  5. Fill the glass with (vegetable) milk
  6. Top the coffee with whipped cream
    Garnish with Biscoff crumbles

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