Iced French Coffee

Supplies

  • 1 teaspoon of LiquidBeans® Coffee Extract
  • 30ml Cointreau
  • 30ml (plant-based) milk
  • 1 Orange
  • Cocktail shaker

How to?

  1. Fill a cocktail shaker with ice cubes
  2. Add 30 ml of Cointreau, 30ml of (vegetable) milk and 1 teaspoon of LiquidBeans® Coffee Extract
  3. Shake the cocktail shaker until the cocktail is well mixed
  4. Serve in a champagne flute
  5. Scrape the peel off the orange, add 2 peels to the Iced French Coffee

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