Coffee Custard

Supplies

  • LiquidBeans® Coffee Extract
  • (Vegetable) milk
  • Routin 1883 | Caramel syrup
  • Caramel Sauce
  • Caramel Cubes

How to?

  1. Make a swirl with caramel sauce through a tall glass
  2. add 2 teaspoons of Routin 1883 | Caramel syrup and 2 teaspoons of LiquidBeans® Coffee Extract
  3. Fill the glass with frothed (vegetable) milk
  4. Top the coffee with whipped cream
  5. and garnish with caramel cubes.

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