Grand Marnier Coffee

Supplies

  • 2 teaspoons of LiquidBeans® Coffee Extract
  • 30ml Grand Marnier
  • 150ml (plant-based) milk
  • Whipped Cream
  • Caramel Sauce
  • Ice cubes

How to?

  1. Fill a champagne flute with ice cube
  2. Add 2 teaspoons of LiquidBeans® Coffee Extract
  3. Fill the glass 2/3 full with (vegetable) milk
  4. Add a shot of Grand Marnier (30 ml).
  5. Top the coffee with whipped cream
  6. Pour the caramel sauce over the whipped cream

Also Try

Iced Honey Oat
Caramel Macchiato
Biscoff Iced Coffee
Biscoff Iced Coffee
Iced French Coffee
Iced French Coffee