Spanish Special

Supplies

  • 2 teaspoons of LiquidBeans® Coffee Extract
  • 1 Orange
  • 30 ml Liqueur 43
  • 200ml (plant-based) milk
  • 1 Cinnamon stick

How to?

  1. Put 2 teaspoons of LiquidBeans® Coffee Extract in a cocktail glass
  2. Slice half the orange, squeeze 1 slice into the glass, and add the slice
  3. Add a splash of Liqueur 43 (30ml).
  4. Fill the rest of the glass with warmed (plant-based) milk
  5. Break a cinnamon stick and garnish the coffee with it
  6. Grate the zest of the other half of the orange over the drink.

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