Caramel Macchiato

Supplies

  • 2 teaspoons of LiquidBeans® Coffee Extract
  • 100ml Water
  • 150ml (plant-based) milk
  • 2 teaspoons Caramel Sauce
  • Cinnamon stick

How to?

  1. Brew a coffee with LiquidBeans® Coffee Extract at the desired strength
  2. Put 2 teaspoons of caramel sauce in the bottom of the glass
  3. Fill the glass 2/3 full with frothed milk
  4. Pour in the coffee
  5. Stir well
  6. Garnish with a sprinkle of cocoa powder and a piece of broken cinnamon stick

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