Grand Marnier Coffee

Supplies

  • 2 teaspoons of LiquidBeans® Coffee Extract
  • 30ml Grand Marnier
  • 150ml (plant-based) milk
  • Whipped Cream
  • Caramel Sauce
  • Ice cubes

How to?

  1. Fill a champagne flute with ice cubes
  2. Add 2 teaspoons of LiquidBeans® Coffee Extract
  3. Fill the glass 2/3 full with (vegetable) milk
  4. Add a shot of Grand Marnier (30 ml).
  5. Top the coffee with whipped cream
  6. Pour the caramel sauce over the whipped cream

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