Spanish Special

How to?

1. Put 2 teaspoons of LiquidBeans® Coffee Extract in a cocktail glass
2. Slice half the orange, squeeze 1 slice into the glass, and add the slice
3. Add a splash of Liqueur 43 (30ml).
4. Fill the rest of the glass with warmed (plant-based) milk
5. Break a cinnamon stick and garnish the coffee with it
6. Grate the zest of the other half of the orange over the drink.