Coffee not only tastes good in the cup, but also in pastries, ice cream or chocolates. We supply our liquid coffees to the food industry. If you produce food or drinks such as pastries, ice cream, confectionery or beverages, we will provide the right coffee. Our liquid beans are the basis for this. Because LiquidBeans® is extracted into the smallest fiber, it lends itself perfectly to incorporation into numerous quality products without affecting the properties such as temperature, acidity, viscosity, bacteriological composition of the final product. LiquidBeans® can therefore be used as a flavoring as part of your recipe for the food industry. Think of components in dairy products (shakes, cheese, custard), pastries, marinades, meats and cold cuts, soups, sauces, (alcoholic) beverages, for example. Highly sought after and incredibly delicious!