Baileys Coffee

Supplies

  • 2 teaspoons of LiquidBeans® Coffee Extract
  • 150ml (plant-based) milk
  • Bailey’s
  • Ice cubes

How to?

  1. Fill a champagne flute with ice cubes
  2. Add 2 teaspoons of LiquidBeans® Coffee Extract
  3. LiquidBeans® Coffee Extract added
  4. Fill the glass 2/3 full with (vegetable) milk
  5. Add a splash of Baileys

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