Crazy Caramel

Crazy Caramel


  • 2 teaspoons of LiquidBeans® Coffee Extract
  • 200ml (plant-based) milk
  • 2 teaspoons of Routin 1883 | Caramel syrup
  • Caramel Sauce
  • Caramel Cubes Whipped cream


How to?

  1. Make a swirl with caramel sauce through a tall glass
  2. Add 2 teaspoons of Caramel Syrup and 2 teaspoons LiquidBeans® Coffee Extract
  3. Fill the glass with frothed (plant-based) milk
  4. Top the coffee with whipped cream
  5. and garnish with caramel cubes.

Share this recipe